A term dubbel (also double) is a Belgian Trappist beer naming convention. The origin of the dubbel was a beer brewed in the Trappist Abbey of Westmalle in 1856.
Each drop contains 10 hand-selected spices from exotic locations around the world. And you can taste it! A signature flavor that's also perfect for mixing a tasty gin and tonic! We take you into the world of this gin classic.
The delicious beer from The Netherlands.
The Famous Grouse is a brand of blended Scotch whisky produced by The Edrington Group in Scotland. It was first produced by Matthew Gloag & Son in 1896.
White tea of young, large leaves with a lot of tip. The large leaf gives a slightly sweet infusion with a golden yellow color.
The refreshing juniper berry forms the heart of Gordon's Gin. This base gets its own taste through the mixture of natural herbs and spices, the so-called 'botanicals'. A light citrus hint completes the whole. The gin has been distilled twice for a higher purity and the inclusion of the botanicals. As early as 1858, gin was mixed with tonic and it is still the most tasteful combination.
