Each drop contains 10 hand-selected spices from exotic locations around the world. And you can taste it! A signature flavor that's also perfect for mixing a tasty gin and tonic! We take you into the world of this gin classic.
Beefeater is a London dry gin that has been around since the 1860s. It’s known for its bold juniper flavor and a well-balanced mix of botanicals. Beefeater is a staple in many bars and is perfect for classic cocktails like the gin and tonic or the negroni.
The Botanist is an artisanal gin from the Isle of Islay in Scotland, known for its 22 hand-foraged botanicals. This gin offers a floral and herbal flavor that is both refreshing and complex. It’s an excellent choice for those who enjoy a more botanical-forward gin experience.
Plymouth Gin is a geographical indication, meaning it can only be produced in Plymouth, England. It has a slightly earthy flavor profile with a hint of sweetness, making it a great base for cocktails. Its historical significance and unique taste make it a must-try for any gin lover.
Sipsmith is a pioneer of the craft gin movement in the UK. This small-batch gin is known for its traditional distillation methods and a focus on quality ingredients. With a classic juniper-forward flavor and a smooth finish, Sipsmith is perfect for those who appreciate a well-crafted gin.
Originating from Germany, Monkey 47 is a craft gin that boasts an impressive 47 botanicals, giving it a complex and rich flavor profile. Its unique blend includes ingredients like lingonberries and various herbs, making it a favorite among gin connoisseurs. It’s best enjoyed neat or in a sophisticated cocktail.
Tanqueray is a classic gin that has been a favorite since the 1830s. Known for its crisp and refreshing taste, it features a balanced blend of botanicals, including juniper, coriander, and angelica root. Tanqueray’s versatility makes it perfect for cocktails, especially the timeless gin and tonic.
The refreshing juniper berry forms the heart of Gordon's Gin. This base gets its own taste through the mixture of natural herbs and spices, the so-called 'botanicals'. A light citrus hint completes the whole. The gin has been distilled twice for a higher purity and the inclusion of the botanicals. As early as 1858, gin was mixed with tonic and it is still the most tasteful combination.
