Dishes

Stir fried flat noodles with vegetables, chicken, beef or sea food.

Spicy minced chicked salad with roasted ground rice.

Vegetable spring rolls, delicious with plum sauce.

A classic sweet dish from Thailand, with coconut cream and delicious fresh mango.

A stir-fried rice noodle dish commonly served as a street food and at most restaurants in Thailand as part of the country's cuisine.It is typically made with rice noodles, chicken, beef or tofu, peanuts, a scrambled egg, and bean sprouts, among other vegetables. The ingredients are sautéed together in a wok, which creates even heat distribution. Once the dish is completed it is tossed in pad thai sauce, which gives the dish its signature tangy salty flavor with a hint of sweetness.

Papaya salad with grilled prawns.